Product Details

Carbonized Bamboo Salad Bowl with round shaped

Features:

bamboo salad bowl
Made of bamboo wood which is a naturally replenishing grass and one of the world's most renewable resources
Dimensions:31.5*16.5*12.5CM ;
Extreme changes in temperature, humidity and dryness effect wood; store away from heat and sunlight in a well-ventilated spot
Wipe clean with mild soap and water and dry thoroughly; rub occasionally with mineral oil to maintain appearance

From the perspective of traditional Chinese medicine, the bamboo belongs to light, cold inhibit bacterial breeding.Be made of environmental-friendly bamboo material, which is durable and easy to store,the bamboo cutting board is the ideal choice for cooking due to its good toughness and smell with features such as no crack,no deformation,wear resistance and the advantages of stiffness after the high temperature and high pressure treatment.

Specifications:

Carbonized Bamboo Salad Bowl with round shaped
1. Bamboo salad bowl---Code	DT025
2. Bamboo salad bowl ---Material	Well-selected Bamboo
3. Bamboo salad bowl ---Size:S
4. Bamboo salad bowl---Size:M
5. Bamboo salad bowl---Size:L	31.516.512.5CM
6. Bamboo salad bowl---Color	Natural Bamboo
7. Bamboo salad bowl---Packing	OPP bag Packing
8. Bamboo salad bowl---Set	1PC/SET
9. Bamboo salad bowl---Weight	About 7-8KG
10.Bamboo salad bowl---Sample days	Around 7-10 Days
11. Bamboo salad bowl---Logo type	Lasering Logo
12. Bamboo salad bowl---Features	Eco-Friendly, Natural
13. Bamboo salad bowl---OEM Service	Avaiable
14. Bamboo salad bowl---Certifications	LFGB, FDA, SGS, CIQ, CE

Mainly products: Bamboo cutting board/chopping block/blocks, bamboo bread board, bamboo cheese set, bamboo cutlery box, utensil set, spoon, fork, tong, slotted, spatulas, soup spoon, bamboo tea box,bowl,pen holder, serving tray, tray, tray with leg, bamboo cup mat, bamboo dish rack, bamboo laptop/notebook desk,bamboo shoes rack, bamboo trangle rack and so on.

KINDLY REMINDER:

Condition

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

Wash

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

Disinfect

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

Remove Stains and Odors

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

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