Product Details

Product Description

Seabuckthorn fruit oil use seabuckthorn whole fruit as raw material, it is a natural nutrient plant essential oils through the CO2 supercritical fluid extraction, has a unique aromatic smell of the sea buckthorn fruit. Seabuckthorn fruit oil rich in oleic and linoleic acid content as high as 85% affluent unsaturated fatty acids, in addition also contains a lot of vitamin A, vitamin E and other nutrients in the sea buckthorn.

Seabuckthorn is known as the " vitamin king " .Sea buckthorn oil contains 46 kinds of biological active substances, contain a large number of vitamin E, vitamin A and flavonoids.

[Description of goods] Seabuckthorn fruit oil

[Main ingredients and content] Linoleic acid 67%, Oleic acid 21%

[Country of origin]Wu Tai Xin Zhou Shan Xi China

[Shelf life] 24 months

[Recommended daily intake][2], each 2 to 4

[Storage methods] cool-dry

Healthcare function:

1.prevent cardiovascular disease

2.improve ability of disease-resistant

3.protect intestines and stomach

4.prevent burn and scald

5.radiation-proof

6.anti-inflammatory , promote issue

Our advantages:

1.Our sea buckthorn are from mount wutai in shanxi province,the holy land of buddism.The sea buckthorn are non-pollution, pure, natural and health.

2.The high-tech production technology: CO2 supercritical fluid extraction.

3.GMP.ISO9001,ISO22000,HACCP,FDA,Organic Certification.

4.More than 16 years of experience and sea buckthorn wild planting base of 3,000 hectare

Certificate of Analysis

Reference:SJGY-20141201

Product Name	Seabuckthorn Fruit Oil
Production Batch No.	SJGY-20141201		Date of Production	Dec03, 2014
Quantity	500kg		Packing Specification	22kg/drum
			Date of Report	Dec 10, 2014
Results
Items		Specification		Results
Appearance		Crystal oil liquid, solidify when temperature decreases.		Complied
Odor and taste		Characteristic aroma and taste of seabuckthorn fruit oil		Complied
Refraction Index (20℃)		1.4500~1.4800		1.4755
Acid value(KOH mg/g)		≤10		1.24
Iodine value(g/100g)		100~160		149
Density (20℃)		0.9100~0.9350		0.9184
Soaponification value(KOH mg/g)		170~230		189
Unsaponifiable matter(%)		2~5		0.79
Moisture and volatile matter(%)		≤0.3		0.10
Peroxide value(%)		≤0.4		0.05
Total Carotenoids (mg/100g)		≥200		230
Vitamin E ( mg/100g )		≥100		105
Benzo(a) pyrene (μg/kg )		≤10		≤10
Palmitic acid(%)		7.0-12.0		9.2
Palmitoleic acid(%)		0.3-3.0		2.0
Oleic acid(%)		25.0-35.0		28.9
Linoleic acid(%)		50.0-60.0		53.7
Linolenic acid(%)		0.2-3.0		1.7
Total plate count ( cfu/ml)		≤1000		≤10
Coliform ( MPN/ml )		≤ 40		≤ 30
Salmonella		Negative		Negative