Product Details

Seabuckthorn seed oil is rich in unsaturated fatty acids.fatty acids ω -3,ω -6: about 1:2, often feed can improve the situation of inadequate intake of ω-3. Seabuckthorn contains large amounts of lecithin sitosterol, SOD, vitamin E and other substances.

[Description of goods] Seabuckthorn seed oil

[Main ingredients and content] Linoleic acid 41%, Oleic acid 24%, Linolenic acid 21%, Seabuckthorn seed extract .

[Country of origin]Wu Tai Xin Zhou Shan Xi China

[Shelf life] 24 months

[Recommended daily intake][2], each 2 to 4

[Storage methods] cool-dry

Healthcare usage

1.Prevent cardiovascular disease , myocardial infarction and cerebral infarction

2.Protect liver

3.Prevent neurosism , remove fatigue

4.Improve life quality of people with cancer : relieve side effect of chemotherapy and radiotherapy , mitigate damage of intestines , stomach , liver and kidney , abate pains

Our advantages

1.Our sea buckthorn are from mount wutai in shanxi province,the holy land of buddism.The sea buckthorn are non-pollution, pure, natural and health.

2.The high-tech production technology: CO2 supercritical fluid extraction.

3.GMP.ISO9001,ISO22000,HACCP,FDA,Organic Certification.

4.More than 16 years of experience and sea buckthorn wild planting base of 3,000 hectare

Certificate of Analysis

Reference:SJZY-20140710

Product Name	Seabuckthorn Seed Oil
Production Batch No.	SJZY-20140310		Date of Production	Jul10, 2014
Quantity	300kg		Packing Specification	22kg/drum
Date of Analysis	Jul 12, 2014		Date of Report	Jul 16, 2014
Results
Items		Specification		Results
Appearance		Brownish-yellow to beownish-red crystal liquid		Complied
Odor and taste		Characteristic aroma and taste of seabuckthorn seedt oil		Complied
Refraction Index (20℃)		1.4700~1.4800		1.4775
Acid value(KOH mg/g)		≤15		1.35
Iodine value(g/100g)		140~180		154
Density (20℃)		0.8900~0.9550		0.9146
Soaponification value(KOH mg/g)		180~210		195
Unsaponifiable matter(%)		≥1.0		1.04
Moisture and volatile matter(%)		≤0.2		0.10
Peroxide value(%)		≤0.25		0.06
Total Carotenoids (mg/100g)		≥200		250
Vitamin E ( mg/100g )		≥120		132
Benzo(a) pyrene (μg/kg )		≤10		≤10
Palmitic acid(%)		6.0-11.0		7.6
Palmitoleic acid(%)		0.3-2.0		0.3
Oleic acid(%)		15.0-25.0		25.4
Linoleic acid(%)		30.0-38.0		30.1
Linolenic acid(%)		23.0-31.0		25.9
Total plate count ( cfu/ml)		≤1000		≤10
Coliform ( MPN/ml )		≤ 40		≤ 30