Product Details

Fruit Wine equipment

Product Description

Description	fruit wine equipment	sorting materials cleaning	raw materials should be choose the fruit f higher maturity. washing before squeezing raw materials is an important measure to reduce pollution, and it is more important for juicing fruit with skin. Therefore, we must use the fluid water to wash the sediment and impurities on the pericarp.In necessity, use potassium permanganate solution to rinse the raw material, and then water leaching.
		Broken remove stem	Broken process demands every fruit ruptures,but the seeds and stem can not be crushed, or else the oil esters, glycosides substances and some substances of stems in the seed will increase the bitterness of the wine. The pulp and stems should be separated immediately after broken,to prevent the green grass taste and bitter substances of stem will dissolve out. Broken machine includes double roll crusher,drum scraper crushers, centrifugal crusher, hammer crusher,etc.
		Residue and juice separation	The juice flows out by itself without pressing after broken is called artesian juice. Artesian juice is of good quality, should be used to fermented searately to make high-quality wine. Pressing is processed in twice. At the first, press the raw material gradually, press as much juice as possible out of the pulp, the juice is of slightly lower quality, should be brewed separately, it can also mixed with the artesian juice. Loosen residue,add or not add water, make the second time pressing. Pressed juice has heavy mixed flavor, low quality,should be used for distilled liquor or other usage.The device generally is continuous screw press.
		Juice clarification	Wine fermentation has two fermentation method:Turbidity juice fermentation and clear juice sauce fermentation, for some wine that request the clear juice fermentation,after some of the squeeze juice insoluble substance in the fermentation process produce adverse effect, bring the wine mixed taste,and, with the clear juice wine making gel high stability, the effect is not sensitive to oxygen, debauchery light, iron content is low, aromatic stable, with the clear method can refer to the fruit juice the clarification.
		sulfur dixoide processing	The function of sulfur dioxide in wine has antiseptic clarify antioxidant increased acid make pigment and tannin material dissolution reduction make wine flavor better use.
		Juice adjustment	sugar adjustment sour adjustment
Material	Stainless 304 or red copper without rust
Workmanship	·PLC control, ·laser cutting, ·pure argon welding, ·professional machine polish
Characteristic	·Technology: German method ·Electric elements: high quality ·Customized is available

Fruit juice fermentation-fruit wine equipment

Fermentation is divided main(previous fermentation) and secondary fermentation. In main formation process, put fruit juice into vessel, meet 4/5 of vessel volume, adding 3%-5% yeast, stirring uniformity, control temperature 20-28℃,fermentation time change by yeasty activity and ferment temperature,often 3-12 days.

Disabled sugar down to less than 0.4%, main fermentation is end. Then proceed secondary fermentation, wine vessel is airtight at once, stay in 12-28℃ condition about one month. After finish fermentation, proceed clarification, clarification method is the same as fruit juice.

Finished product blend -fruit wine equipment

Fuit wine blend is mainly has blending and adjustment. Bending is raw wine mixed in proper proportion. Adjustment is according to quality standard to adjust a certain composition of blend wine.

Blending, often choose one kind of almost standard quality of raw wine to foundation raw wine. According to its shortcoming to choose one or several other wine to blend, add some proportion wine, proceed sense organ and chemical analysis,accordingly make sure proper proportion.

The regulation includes alcoholicity, sugar,acid etc. THe regulation of the alcoholicity had better use the same high percentage wine also can add distilled liquor or alcohol, if the sugar is low, its effective to use inspissated juice or granulated sugar, it depends on the quality, if the acid is low can use the lemon acid.

Fermentation and ageing wine -fruit wine equipment

All of the fermentation and ageing wine storage equipment are produced from stainless steel 304 and with proper-fricative appearance design of tank body and the best aspect ratio desigh.And the tank body appearance designs include heavytap, basis pyramidis,flate base,etc,which can offered according to your choose.We could supply proper bank structure according to the different requirement of many kinds of fruit wine.

Technical Pipeline Design

Electric control

Filter,sterillize,Bottle filling

Company Information

Zhongde Fermentation Technology Co., Ltd. (Zhongde Company for short), since established in 1997, has been dedicated to providing customized fruit wine equipment turnkey projects in all fermentation related fields. By now, Zhongde Company has become the biggest and the most professional supplier for turnkey fermentation projects, fruit wine equipment beer brewing beer brewery in China.

Our products and Services include:

1. Turnkey brewery projects and microbrewery plants, pub brewery plants.

2. Turnkey ethanol production projects and craft distillery plants.

3. Turnkey monosodium glutamate projects and equipment

4. Turnkey wine production projects, winemaking plants.

5. Biomedical fermentation projects and equipments

Our anvantages in the industry:

1. Dedicated team of consulting services: We have a whole well trained marketing team to provide the most user-friendly consulting services to customers before they make decisions.

2. Professional team of technical engineers: We have the most professional team of engineers for project design, equipment selection, system utilization, all of which make sure that the brewery system are up to customers’ satisfaction.

3. Industry leading manufacturing facilities: We have the most complete production line for equipment construction with over 110,000 square meters of production plants and state-of-the-art manufacturing machines.

4. Complete quality control and management systems: We have acquired ISO 9001:2008 certificate, ISO 14001:2004 certificate and OHSAS 18001:1999 certificate, which all ensure reliable product quality, strict production control and therefore reliable product experience for customers. Professional technical services and support: We also have a professional team of project engineers, who are responsible for system installation, commissioning and all after-sales technical support.

Product Overviews

Certifications

Packaging & Shipping

1. Main tanks, vessels and machines will be packaged with painted steel frames.

2. All spare parts, accessories and fittings will be packaged with painted steel box.

3. All items wrapped with soft package for protection.

4. Standard shipping containers will be used for general purpose.

5. All equipments will be loaded into containers according to exact container layout drawings.

6. After loaded into containers, all equipments will be well fixed to the containers.

Our Services

By 17 years development history, Zhongde People persist the service theory of devote sincerity”, center the demands of customers and popularize China Medium and my equipment all over the world. My company had exported to more than 20 countries and regions and lie the leading place in exporting in the industry. Meanwhile, replying on professional design, exploring and making capacity, Zhongde Company continually carries on building project of big-medium beer factories, establish professional project teams, dispatches engineering and technology workers to Kazakhstan, Malaysia, Laos and many other countries to construct and install, provides high-quality products for different customers and holds more international market shares.