The machine wholly adopts SUS304 stainless steel, it’s very easy to clean, meet for HACCP healthy demands. Slope design on the surface to prevent water stay in the bowl.

Key parts all made by the Numerical Control Center, which guarantees the accuracy. SKF bearing, more sealing design which prolongs the machine’s service life.

Six pieces knives (imported material), variable cutting speed 4000/3000/1500/500rpm, max speed of knifepoint: 114m/s.

Hydraulic control to open cover, lifting, output

Application:

Processing of both fresh and frozen meat.

Processing of large chunks without pre-grinding.

Excellent cut and even granulation.

Processing of vegetables like ginger.

Emulsify

Technical Data: