Specifications

Food Oil Measurement
1 -Measuring range oil 0% 40% polar compounds
2 -Accuracy typically : +2%
3 -Resolution 0.5 %

Food Oil Measurement

 

- at least 10% savings on oil!

 

ATTRIBUTES:

• Determine precisely the quality of frying oil.
• Results within 10 s (simultaneous display of temperature and polar compounds).
• Waterproof.
• Robust and impact resistant..
• 0 to 40% polar compounds..
• Temperature measurement up to +220°C.
• Limit indication by flashing light (red/yellow/green).
• Can be calibrated for several types of oil.

APPLICATIONS:

• Determine the optimum frying point
• Restaurants/Canteens.
• Fast, reliable on-site measuring.
• Measure hot oil directly in the deep fryer.
• No health risks caused by spent oil.
• Change oil only when necessary.

TECHNICAL SPECIFICATIONS
Type	FOM 310
Measuring range oil	0% bis 40% polar compounds
Accuracy	typically ± 2%
Resolution	0.5%
Temperature range	0°C to +220°C
Measuring range for oil measurement	+50°C to +200°C
Accuracy	± 1°C
Resolution	1°C
Housing operating temperature	-20°C to +50°C
Storage temperature	-25°C to +60°C
Battery	3V lithium
Dimensions	125 x 54 x 22mm (excluding probe)
Housing material	ABS (suitable for food products)
Weight	approx. 200g
Protection class	water-proof IP 67
Battery change	by user possible
Battery life	approx. 5 years
Certificate	2 point factory calibration