Product Details

CE Certification Meat Smoke Machine with Easy Operated

Features and Advantages of meat smoke machine:

1. It has functions of steaming, frying, boiling and smoking. It is easy to operate.

2. Excellent insulation and sealing performance. It has low energy consumption and high efficiency.

3. It consists of the stove body, heating system, circulated air system, electronic control and so on.

4. There is alarm when the processing is finished or breakdown happens.

5. The electric control system: it automatically control, monitor and show every step. It can save 99 programs. The humancomputer interface shows you every process and data, including the adjustable relative humidity, the temperature of inner stove, the temperature of sausage core, process time, and procedure name, procedure index. Smoking and recycle system makes the smoke spread so equably that the sausage have uniform color.

Technical Data of meat smoke machine:

Model	DR-SM100	DR-SM250	DR-SM500	DR-SM1000
Productivity	≤100 kg/stove	250 kg/stove	500kg/stove	1000kg/stove
Power	6kw	7.5kw	13.5kw	27kw
High pressure steam pressure	0.3~0.6 Mpa	0.3~0.6 Mpa	0.3~0.6 Mpa	0.3~0.6 Mpa
Low pressure steam pressure	0.1~0.2 Mpa	0.1~0.2 Mpa	0.1~0.2 Mpa	0.1~0.2 Mpa
Smoke introduction ignition	≤15 min	≤15 min	≤15 min	≤15 min
Inner stove temperature	95°C	95°C	95°C	95°C
Hydraulic pressure	0.2Mpa	0.2Mpa	0.2Mpa	0.2Mpa
Standard trailer (mm)	1000×1030×800	1000×1030×1980	1000×1030×1980	1000×1030×1980
Main engine size (mm)	1290×1510×1700	1290×1510×2600	2420×1510×2600	4765×1510×2600
Installation dimensions (mm)	4000×2200×3400	4000×2200×3400	6000×2200×3400	8000×2200×3400
Weight	900kg	1400kg	1800	2600