Specifications

1.Material:Rice Bran
2.Origin:Henan,China
3.Easy to operate
4.Engineers Available to help you
5.ISO9001-2008

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XINFENG Best Sales Pre-treating Machine of Rice Bran

 with Competitive Price  

 

Specifications:

 

1.Material:Rice Bran

2.Origin:Henan,China
3.Easy to operate
4.Engineers Available to help you
5.ISO9001-2008

6.Handling Capicity:400TPD

7.Oil yeild:18-21% 

The Composition of all kinds of materials  

 

 

 

About Rice Bran

 

 

 

 

 

 

The Processes of the Rice Bran Pretreating line

 

 

Cooking

 

Prilling

 

Puffing

  

 The Machiene Parts

 

 

         

 

Pretreatment and prepressing section is a very important section before extraction.It will directly affect extraction effect.  The set of pretreatment and prepressing equipment includes cleaning,crushing,germ pressing,softening and prepressing sections and so on. 

 

  Oil seed flakes cooking 

It refers to the process that the flakes become cooked flakes through the moist, heated,  steam, cooked.

 

cook aim to make the protein heated,then denatured,and then agglomeration.  Increase the permeability of the cell wall, then the oil is easy to outflow; to gather the small oil drop into big oil drop.Reduce the viscosity of the oil to make it easy to flow 
Cooking  requirements: flakes should be cooked evenly, internal and external are consistent, cooked flakes' moisture, temperature and structured have to meet the oil making requirements.
              wet cooking (moisture:more than 12% water), dry cooking.

 

 

 

                                        Oil seed flakes extrusion puffing

It refers to the process that make the flakes into puffing particles with the extrusion puffing equipment. After the flakes extrusion and puffing, the oil can be directly made through leaching. This process largely trends to replace direct extraction and pre-processing extraction.
 Extrusion and puffing aim to:
 After the flakes extrusion, bulk density increase, porosity increase, fuel cells and tissues are completely destroyed, enzymes are passivated.
                                   

 

      

 

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