Cinnamon Bark Oil: 

• Botanical Reference - Cinnamomum zeylanicum
• Odour Strength - Medium 
• Usage -  Used extensively in flavours for food and candy,baked goods and beverages, pharmaceuticals and dental preparation mouth rinse and gargales.The warmth and dry  spiciness,immediate sweetness and tremendous diffusive power induced by the addition in a perfume composition is highlyappreciated by Perfumers.
• Blends well with - Benzoin, Clove, Coriander, Cardamom, Frankincense, Ginger Grapefruit, Lavender, Rosemary etc.
•  Industrial destination - Fragrance Industry, Flavor Industry, Pharmaceutical Industry, Food Industry, Cosmetic Industry.
• Country of Origin - India
• Main ingredients - Cinnamic aldehyde, eugenol, aceteugenol,
• Grade - Therapeutic Commercial

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 DBR Exports India

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