Cardamom Oil:

Cardamom finds extensive use in Scandinavian and Indian cuisine. It is sweet and aromatic and is very pleasant It is found in Asian countries and also Australia depending on the type. It is one of the most expensive spice after saffron and vanilla. Malabar and the Guatemalan varieties of the cardamom are the major commercial varieties. 

• Indian Name - Elaichi
• Botanical Referance - Elettaria cardamomum
• Origin - India
• Family - Zingiberaceae
• Part Used - Fruit
• Habitat - East Asian Countries
• Grade - Therapeutic  

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