Specifications

Fat Filled Milk Powder

Items                                   Standard
Moisture                               4% Max
Vegetable Fat                        26-28%
Protein                                     25% Min
Minerals                                6.5% Max
Titratable acidity                    0.15% Max.(expressed as lactic acid)
Burnt particles                           A or B
Insolubility Index                      1.0 ml Max
Microbiological Index                 Total Plates Count 30,000 cfu/g Max

-Shelf Life: 12 months from the production date.
-Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside
-Packing Size: 55mmX90mm
-Shipment: 25MT/1000 sacks/40’FCL or 16MT/640 sacks/20’FCL