Product

Specifications:

Items

Standard

Test Methods

Moisture

5% Max

GB/T 5413.8-1997

Vegetable Fat

28% Min

GB/T 5413.3-1997

Protein

12% Min

GB/T 5413.1-1997

Carbohydrate

47% Min

GB/T 5413.5-1997

Minerals

8% Max

GB/T 5413.7-1997

Titratable acidity

0.17% Max.(expressed as lactic acid)

GB/T 5413.28-1997

Impurity

A or B

GB/T 5413.30-1997

Insolubility Index

1.0 ml Max

GB/T 5413.29-1997

Microbiological Index

Total Plates Count

30,000 cfu/g Max

GB/T 4789.2-2003

Total Coliform

30 MPN/100g Max

GB/T 4789.3-2003

Mould & Yeast

50 cfu/g Max

GB/T 4789.15-2003

Salmonella

Nil

GB/T 4789.4-2003

Melamine

Negative

LC-MS

-Shelf Life: 12 months from the production date.
- Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside
- Packing Size: 55mmX90mm
- Shipment: 25MT/1000 sacks/40'FCL or 16MT/640 sacks/20'FCL
- Certificates available: CIQ or SGS relevant inspection company.