non-stick iron wok

non-stick iron wok

Negotiable /Piece

Min.Order:2000 Pieces

Supply Ability:
20000 Piece / Pieces per Month
Port:
ningbo shanghai
Payment Terms:
T/T

Quick Details View All >

Metal Type:
Carbon Steel
Certification:
EEC, SGS
Feature:
Eco-Friendly
Place of Origin:
Zhejiang, China
Brand Name:
HAOMING
Model Number:
spc06

Zhejiang Haoming Kitchen Co., Ltd.

Business Type: Manufacturer,Trading Company
Jinhua Zhejiang China
Main Products: Cookware ,Bakeware ,Electic Pizza Pan

Product Details

Specifications

1.Size: 30cm
2.Thickness: 0.6 0.7 0.8 1.0 1.1mm
3.Handle: wooden
4.High quality painting

carbon steel non-stick wok

 

 1, surface hard anode oxidation process, resistant to acid and alkali, and anti-scrape wear-resisting, durable

2 pot body, lightly, fast heat, time saving, energy saving, fire for a while cooking

3, humanized handle design, comfortable handle, cooking relaxed freely

non-stick iron wok

 

 non-stick iron woknon-stick iron wok

How to Clean a Carbon Steel Wok
  • Rinse the wok in hot water.
  • Gently lift off or scrub away food particles with a nonmetallic scrubber.
  • Rinse the wok.
  • Dry the interior  and exterior of the wok with paper towels.
  • To finish drying, place the wok over medium to medium-high heat.
  • Wipe the inside of the wok with a small amount of vegetable oil. This helps prevent rusting. (Note: this step may not be necessary if your wok is properly seasoned and gets a lot of use.
  • Store until ready to use again.
  • Never scrub a carbon steel wok with an abrasive cleanser, as this can damage the seasoned surface.
  • Do not put the wok in the dishwasher.
  • If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust.
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    Contact Supplier

    Mr. Jason Yu Sales Manager Chat Now
    Telephone
    86-579-87153236
    Mobile
    13606792561
    Fax
    86-579-87158769
    Address
    No.489,Jiulong North Road,Jiulong Industry, Yongkang, Zhejiang, China Zhejiang

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