Prodcut name

food additive neutral cellulase

Specification

Proanthocyanidin 5%-50% UV,  powder  neutral cellulase

Appearance

Purple-red powder  neutral cellulaseprotease

Mesh size

40 Mesh  neutral cellulaseprotease

Used Part

Fruit  neutral cellulase protease

Grade

Food and Beverage, Healthcare products  neutral cellulaseprotease

Brand Name

papain 

Test Method

UV & TLC  neutral cellulase

Function

Food grade neutral enzyme can used in:

1. Meat Tenderizer

2. Beer and Juice Clarification

3. Bscuit, Bread and Noodle's produce and processing

4. Animal/vegetable protein's hydrolysis

5. Textile Industry, Washing Industry, Feed Industry,

6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc

Product Name: Neutral enzyme                                    Specification: 200GDU

Batch No.: 14051605                                                    Appearance: powder

Sample Weight: 200g                                                   Request by: Produce Dept

Packing: 25kg/drum                                                      Test purpose: quality comply

Product Packing: Inside plastic bag, outsidedrum    Dated: 2014-05-13

Specification No.: Q/NNDHHD 02-12-2013              Valid Dated: 18 months

No.

Test Details and Standard

Test Result

1

Appearance

White to Light Yellow Color

Light Yellow Color

2

Odor

Light Pineapple Smell

Light Pineapple Smell

3

Activity

200gdu

NLT200gdu

4

Mesh

80% pass 40 mesh

93% pass

5

Moisture%

8.0 Max

<8

6

Salmonella(25g)

Not detected

Not detected

7

Pb mg/kg

5 Max

<5

8

As mg/kg

3 Max

<3

9

Packing label

Comply GB/T 191-2008 GB7718-2011

Comply