2016 High quality food ingredients food additive Fungal Amylase
USD $10 - $60 /Kilogram
Min.Order:1 Kilogram
Nanning Doing-Higher Bio-Tech Co., Ltd.
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2016 High quality food ingredients food additive Fungal Amylase
Prodcut name | food additive neutral protease |
Specification | Proanthocyanidin 5%-50% UV, powder papain |
Appearance | Purple-red powder food additive neutral protease |
Mesh size | 40 Mesh food additive neutral protease |
Used Part | Fruit food additive neutral protease |
Grade | Food and Beverage, Healthcare products food additive neutral protease |
Brand Name | papain |
Test Method | UV & TLC food additive neutral protease |
Function | Food grade neutral enzyme can used in: 1. Meat Tenderizer 2. Beer and Juice Clarification 3. Bscuit, Bread and Noodle's produce and processing 4. Animal/vegetable protein's hydrolysis 5. Textile Industry, Washing Industry, Feed Industry, 6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc |
Certificate of Analyse:
Product Name: Neutral enzyme Specification: 200GDU
Batch No.: 14051605 Appearance: powder
Sample Weight: 200g Request by: Produce Dept
Packing: 25kg/drum Test purpose: quality comply
Product Packing: Inside plastic bag, outsidedrum Dated: 2014-05-13
Specification No.: Q/NNDHHD 02-12-2013 Valid Dated: 18 months | |||
No. | Test Details and Standard | Test Result | |
1 | Appearance | White to Light Yellow Color | Light Yellow Color |
2 | Odor | Light Pineapple Smell | Light Pineapple Smell |
3 | Activity | 200gdu | NLT200gdu |
4 | Mesh | 80% pass 40 mesh | 93% pass |
5 | Moisture% | 8.0 Max | <8 |
6 | Salmonella(25g) | Not detected | Not detected |
7 | Pb mg/kg | 5 Max | <5 |
8 | As mg/kg | 3 Max | <3 |
9 | Packing label | Comply GB/T 191-2008 GB7718-2011 | Comply |