potassium sorbate
Negotiable /Ton
Min.Order:10 Tons
Shanghai Jianyin Food Science And Technology Co., Ltd.
potassium sorbate
Quick Details
CAS No.: 24634-61-5;590-00-1 | Other Names: potassium sorbate |
MF: C6H7KO2 | EINECS No.: 246-376-1 |
Place of Origin: Shanghai China (Mainland) | Type: Preservatives |
Brand Name: Jianying | content: 99.0% |
Status: granular | Color: white |
Model Number: | Packet: |
Product function and application
1.Preservative in wide range of food products as well as in their packaging materials, since they are characterized by their broad effectiveness to inhibit molds, yeast, and many bacteria growth in food
2.It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
1)Excellent preservative properties:
Sorbic Acid (Potassium Sorbate) can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid (potassium sorbate) is 5-10 times sodium benzoate.
2)High safety
Sorbic acid (potassium sorbate) is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body.
3)Good stability
Sorbic acid (potassium sorbate) is stable in sealed status, will not be decomposed until 270Deg. C. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.
4)Wide application
At the moment, sorbic acid (potassium sorbate) has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should be wide and wide in the world.
As acidic preservative, sorbic acid (potassium sorbate) is also used well in neutral food (pH6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while pH>4.
5)Application flexibility
Sorbic acid (potassium sorbate) can be used by direct adding, spraying, retting, dry spraying, using in packing material and other method.
Specifications
Appearance: White granule
Content(C6H7KO2): 99.00-101.0%
Clarity: Passed
Free Alkali(as K2CO3): Passed
Aldehyde(as HCHO): Not more than 0.1%
Loss on drying: Not more than 1%
Chloride(CI-): Not more than 0.018%
Sulfate(SO4-): Not more than 0.038%
Heavy Metals(Pb): Not more than 0.001%
Arsenic(As): Not more than 0.0003%
Packaging & Delivery
Packaging Detail:
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