GC (high tenacity had high transparency jelly powder)

Product function and application

The advantage of this product: the small amount, low costs,simplicity of operator, the high strength of congeal,has the good heat stability, has the good property of flexible,has good transparence, the palate very graceful.In the processing we can add milk, juice and flesh.

(GC)Compound Food Additives
1>the small amountr
2>low costs

3>he high strength of congeal

4>has the good heat stability

5>has the good property of flexible

6>the palate very graceful

7>has good transparence

Usage:

1.Commonly, its recommended unit is 0.50%~0.70%

2.usable method

blending the GC and a small quantity of sugar until the powder no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.

Storage requirement: room temperature,and shall be stored it in a dry and cool area.

Notes: 1. Don’t add other thickener or stabilizer while using this product, or the quality may be affected; 2. Once open the package, must be finished as soon as possible, or need exhaust and sealing to the surplus product; 3. When you first time to use this product, please do small test to make sure you take the right operation and get the good effect.

What we can supply for you?

1 whole plant design,

2 production line installation and debugging, contains advice for relevant machine,

3 personnel training. Courses about food & beverage production knowledge;

4 design the technology, ingredient formula of product, and market- analysis,

5 offering the trial sample for confirmation before placing order;

6 solving your problem in progress of production, if necessary, we can arrange engineer on-site services.

7 provide the analysis report on market sales trend at home and abroad and forecasting the development direction for custom.

Our company is one of the best food and beverage ingredient and beverage products manufacturers in China. We mainly provide distinctive, highquality food/beverage ingredient, solutions and technical support for food/beverage manufacturers.

We have more than 10 series over hundred products as material which used for beverage suspending, milk beverage emulsification, jelly and pudding, sweetener, and flavor.we also can provide one-step-service for food and beverage product.

And hope to take this opportunity to establish friendly relations and cooperation with you.

any question or interest, please contact me:

Ada wong

International Business Department

Shanghai Jianyin Food Technology & Science Co.,Ltd

No.420,Huiyu Rd.,Nanxiang High-Tech Park,jiading

District,Shanghai,China (201802)

Tel:(8621)69176783

FAX:(8621)69176372

Mob: (+86)13916689906

Email:adawong0715 at

Skype:adawongronger