Stabilizer for flavored drink

Stabilizer for flavored drink

Negotiable /Ton

Min.Order:1 Ton

Supply Ability:
100 Ton / Tons per Month
Port:
shanghai
Payment Terms:
T/T

Quick Details View All >

CAS No.:
Stabilizer for flavored drink
Other Names:
Suspending Agent for flavored drink
MF:
Stabilizer for flavored drink
EINECS No.:
Stabilizer for flavored drink
FEMA No.:
Stabilizer for flavored drink
Place of Origin:
Shanghai, China

Shanghai Jianyin Food Science And Technology Co., Ltd.

Business Type: Manufacturer
Shanghai China
Main Products: Suspending Agent ,Emulsifying And Stabilizing Agent ,Gelation Agent ,Fruit Taste Thick Liquid ,Sweeteners

Product Details

Specifications

The stabilizer is widely applied to all kinds of fruit particles, fruit flesh, mashed fruit and other acid drinks.

Product function and application

The Stabilizer suspending is widely applied to all kinds of fruit particles, fruit flesh, mashed fruit and other acid drinks. And it also can be applied to the low acid or neutral vegetable and fruit drink. The Stabilizer suspending agent can guarantee the fruit particles, fruit flesh, mashed fruit suspending uniformly in beverage, such orange particles drink, pineapple particles drink, crystal grape particles drink, coco nata drink, aloe flesh drink, cactus flesh drink etc.

The Stabilizer can intense swelling in water and it has formed the 3D (three dimensional) texture which composed by the netted and framework. It helps beverage formed strong suspension and the right viscosity and makes the beverage get the characteristic of newtonian fluid, such as the low viscosity, the frost resistance, good liquidity etc. The Stabilizer helps the beverage got the thickened, smooth and other appearance and palate. It makes the beverage taste is similar to fruit.

(Stabilizer)Compound Food Additives
1> intensive swelling in water
2>it has the powerful suspension

3>the frost resistance very well

4>it has good liquidity

5>the low viscosity

Usage:

1. Commonly, its recommended unit is 0.2%~0.30%

2. Usable method

Blending the Stabilizer and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.

Packaging
Packaging Detail:25kg/kraft bag

Contact Supplier

Mr. shawn Huang International Trade Chat Now
Telephone
86-21-69176372
Mobile
18721628358
Fax
86-21-69176372
Address
No.420,Huiyu Rd.,Nanxiang Town,Jiading District,Shanghai Shanghai

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