flour product gluten fortifier
Negotiable /Ton
Min.Order:1 Ton
Shanghai Jianyin Food Science And Technology Co., Ltd.
Product function and application
This product makes the product more flexible, resilience than the noodles which can't add the ND. This product makes the noodle not easy broken paste and extremely improve the taste.
This product is widely applied to produce the rice-noodle, noodles, maize bean vermicelli etc. The usage is very simple.
(ND)Compound Food Additives
1>flexible
2>resilience
3>the simple usage
4>improve the taste
Usage:
1. Commonly, its recommended unit is 0.1~0.2%
2. Usage method
Blending the ND, starch and other material uniformly. Add some water and knead it.
Packaging
Packaging detail:25kg/kraft bag