Specifications

NameStevia P.E.

Category:Standard Herbal Extract

Effectiveness: Blood Pressure Adjustment/ Immunity Enhancer

Plant of Origin:Stevia rebaudiana (Bertoni) Hemsl

Appearance:White Powder

Specifications of Product

Content Specifications:Stevioside 90%,95%,98%, Rebaudioside -A 40%, 60%, 80%, 90%, 95%, 97%,98%

Function and uses

SAFE

Stevia has been consumed for over 400 years at its place of origin in Paraguay. To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO. Stevia has been widely used in Japan where there is no upper limit on the quantity that may be consumed for this type of sweetener. The Ministry of Health in China in 1985 and again in 1990 separately approved stevia as the natural sweetener and a supplement as sweetener agent for medicine applications.

HIGH SWEETNESS

Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar. In comparison to cane sugar, we can reduce significantly the cost of production and save at least 60% in costs. At the same time, we will be able to save the transportation and warehousing components of expenses.

LOW CALORIE

Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.

HEALTHY

Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
400 years ago, the original inhabitants in Paraguay began making use of Stevia as a herbal medicine to cure common colds, influenza and fistula hyperemia. Modern medical research studies show that Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin care and in treating other skin related diseases.

EFFICIENEY

Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.

APPLICATIONS

As food additives, beverages, medicine and health supplements, various condiments, complex
sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry. It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Features :
1 ) Has high degree of safety. In the origin places such as Paraguay and Brazil, the local residents have eaten it for hundreds of years. Up till now, no toxicity has been found
2 ) Low calorie. Used for making low-calorie food and beverages and very suitable for consumption by patients of diabetes, obesity and arteriosclerosis
3 ) Stevia sugar can be easily dissolved in water and alcohol; when combined with cane sugar, fructose and isomerized sugar, it will have an even better taste
4 ) The property of Stevia sugar is non-fermenting and it has stable properties and will not be moldy easily. It won't change in the making of foods and beverages and is easy to store and transport. Constant use can prevent carious teeth
5 ) With a taste similar to that of cane sugar, stevia sugar has the special features of cooling and sweetness. It can be used for making flavor foods, sweets, etc. , and it can also be used as a taste corrector to curb the peculiar and odd tastes of some foods and drugs and serve as a replacement of cane sugar in pharmaceutics, production of syrups, powder preparation and pills. It can also be used in such products as flavors, preserved vegetables, toothpaste, cosmetics and cigarettes.
6 ) Economical. The cost of using stevia sugar is only 30%-40% of that of using cane sugar36

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