30%, 50% Polysaccriarides/Shiitake Mushroom Extract

30%, 50% Polysaccriarides/Shiitake Mushroom Extract

USD $2 - $50 /Kilogram

Min.Order:1 Kilogram

Supply Ability:
1500 Kilogram / Kilograms per Month
Port:
Xi'an Tianjin Shanghai
Payment Terms:
T/T Credit Card

Quick Details View All >

Type:
Other, Shiitake Mushroom Extract
Form:
Powder
Part:
Other, mycelium
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container
Place of Origin:
Shaanxi, China

Xi'an Yuensun Biological Technology Co., Ltd.

Business Type: Manufacturer,Trading Company
Shaanxi China
Main Products: Epimedium Extract ,Cnidium Fruit Extract ,Rhodiola Rosea Extract ,Plant Extract

Product Details

Specifications

30%, 50% Polysaccriarides/Shiitake Mushroom Extract
Steady Supply
Competitive Price
Free Sample
GMP/FDA certified Factory

30%, 50% Polysaccriarides/Shiitake Mushroom Extract

Specification

 

Product Name:

Shiitake Mushroom Extract,Lentinus edodes Extract

Latin Name:

Lentinula edodes

Plant part used:

Whole Mushroom(Fruiting Bodies)

Active Ingredient:

Polysaccharides (as Beta-Glucan: Letinan)

Specification:

6%, 10%, 15%, 25% Polysaccriarides, 4:1

Test Method:

UV

Case No:

37339-90-5

Main Function:

Stimulate Immune System and Anti-viral (including anti-HIV and anti-HSV-1)

 

Brief Introduction
Synonyms--- Lentinus edodes, Xianggu (Chinese), Shiitake(Japanese)
Letinan (Beta-Glucan)
Chemical Name: Beta-Glucan, β-D-glucopyranosyl-(16)-[β-D-glucopyranosyl-(13)-[β-D-glucopyranosyl-(16)]-β-D-glucopyranosyl-(13)-β-D-glucopyranosyl-(13)β-D-glucopyranosyl-(13)]-β-D-glucopyranose
Molecular Formula: C42H72O36 
Mol. Wt.: 1152.99948
Molecular Structure::
 
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and 

consumed in many Asian countries, as well as being dried and exported to many countries around the 

world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, 

the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.

The Shiitake Mushroom Extract used in dietary supplements is derived from the whole mushroom 

(the fruiting bodies of Lentinula fungi).

 

 

 

Benefits 

Shiitake mushroom is a popular culinary mushroom used in cuisine throughout the world. It contains a 

high concentration of Lentinan, which is a beta-glucan isolated from the Shiitake 

mushroom fruiting bodies. Research has demonstrated the Shiitake mushroom:

• Stimulates the immune system 
• Anti-caner
• Contains a cholesterol lowering compound known as eritadenine. 
• Possesses anti-bacterial properties 
• Possesses anti-viral properties (including anti-HIV and anti-HSV-1) (contains a proteinase inhibitor) 
• Reduces platelet aggregation

Mechanism

Beta-glucan and the immune system

Beta-glucans are known as "biological response modifiers" 

because of their ability to activate the immune system. 

Immunologists at the University of Louisville, discovered that a receptor on the surface of 

innate immune cells called Complement Receptor 3 (CR3 or CD11b/CD18) is responsible for 

binding to beta-glucans, allowing the immune cells to recognize them as "non-self." 

However, it should be noted that the activity of beta-glucans is different from some pharmaceutical drugs which have the ability to over stimulate the immune system. 

Beta-glucans seem to make the immune system work better without 

becoming overactive. In addition to enhancing the activity of the immune system, beta-glucans also reportedly lower elevated levels of LDL cholesterol, aid in wound healing, 

help prevent infections, and have potential as an adjuvant in the treatment of cancer.

Research of Lentinan shows: An in vitro experiment showed lentinan stimulated production of 

white blood cells in the human cell line U937. An in vivo experiment on mice, revealed lentinan 

is orally active (since clinical use of the drug is administered through an IV). Limited clinical 

studies of cancer patients have associated lentinan with a higher survival rate, higher quality of life.

Safety

Shiitake Mushroom Extract is safe. No side and harmful effect have been found.

Dosage 

• The typical dose is 500-1500mg per day (usually in 2-3 doses throughout the day).
• Consult physicians for different condition specifics.

Shiitake Mushroom Extract Features and Benefits:

Shiitake Mushroom Extract is one of our most competitive products, with many advantages as list 

in the following, produced as our patent-pending process and know-how technology from Ganodema lucidum Mushroom
• Produced with pure water only
• High purity: over 25%(Polysaccharides as Beta-glucan: Lentinan)
• NO solvent - residual free
• Pesticide-free
• Crystal yellow-Brown in appearance 
• High solubility in water
• High anti-bacteria, and longer shelf life

 

About us

30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract30%, 50% Polysaccriarides/Shiitake Mushroom Extract

Contact Supplier

Ms. Joy Yang Sales Manager Chat Now
Telephone
86-29-81024187
Mobile
15529462970
Fax
86-29-81024187
Address
No. 18 Zone C, Pioneering R&D Park, No. 69 Jinye Road, Xi'an, Shaanxi, China Shaanxi

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