Specifications

For Biscuits Industries - Ammonium Bicarbonate Food Grade

Property: It's white or colorless crystalline powder, soluble in water, insoluble in alcohol and acetone, aqueous solution appears alkali.

Quality Standard (Food Grade):

Application:

Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as gingerbread, spartan brand cake cups[ice cream cones, digestive biscuit. Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products which evaporate during baking.

Storage:

Store in a cool, dry and well-ventilated place away from moisture, heat and sunlight;Avoid handling or transporting together with poisonous materials.