Specifications

dried apricot
1Sulfur dioxide :2000ppm
2Moisture:13-20%
3 HACCP certificate and sugar free
4 whole pitted dried apricot

 dried apricot

 

characteristics:

fine light patterns on the skin, with half translucent, non-adhesive.   sweet and sour taste

 

Type: 

Dried Apricot, 2010 crop, 2.5cm SO2: 2000PPM MAX, Sugar: nature,

Dried Apricot, 2010 crop, 3.2cm SO2: 2000PPM MAX, Sugar: nature,

Dried Apricot, 2010crop, 3.5cm SO2: 2000PPM MAX, Sugar: nature,

SO2<2000ppm
Size: 2.0-2.5cm, 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
Pack: 5kg/ctn, 10kg/ctn, 12.5kg/ctn

Basic processing:

selecting material→washing→coring→protecting color→candied→Baking→shaping→packaging.ots.

Packing: 12.5kg / carton, 10kg / carton; Small plastic packaged or requested by the wholesales and distributors.

nutrition

Dried  Apricots
Energy	: 240 kcal
Carbohydrates	: 63.0 g
Dietary Fibre	: 7.0 g
Fat	: 0.5 g
Protein	: 3.4 g
Vitamin A equiv.	: 180 µg
- β-carotene	: 2163 µg
Vitamin B3 (niacin)	: 2589 mg
Vitamin C	: 1 mg
Vit. E (α-tocopherol)	: 4.3 mg
Iron	: 2.7 mg
Calcium	: 55 mg
Potassium	: 1162 mg
Phosphorus	: 71 mg