Specifications

preserved/dried apricot
1Sulfur dioxide :2000ppm
2Moisture:13-20%
3 Total Sugar : 50-65%
4 sample:to offer free sample

dried apricot

 

 

• Dried Apricot specifications:
  Pale yellow, translucent,sour and sweet with raw peach flavour
  SO2:600ppm max, 1500ppm max, 2000ppm max, or as per buyer's request,other additives and preservatives. 
  Size: diametre up 4cm  ,3.5-4cm,3-3.5cm, lower than 3cm
  Total Sugar :  50-65%
  Storage period : 18 months
  Season : June,July
  Supplying period : all the years round

• Basic processing: selecting material→washing→coring→protecting color→candied→Baking→shaping→packaging.       Product characteristics: There are fine light patterns on the skin, with half translucent, non-adhesive. The dried apricots have sweet and sour taste with rich flavor of fresh apricots.       Packing: 12.5kg / carton, 10kg / carton; Small plastic packaged dried apricots can also be requested by the wholesales and distributors.

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