Specifications

customized
high quality
high grade polishing
CE&ISO certificated
one-stop service

5bbl beer equipment

Technology advantages

Resonable design:pressure dispensing tanks, sample valves; adjustable leg, special cap on the top of the tank

Variable frequency mixer which can achieve the change of  rotating speed from 0-50r/min and meet the requirement of rotating speed  for mixing ; dimple jacket at bottom and side wall.

Nice appearance: conical degree60-90°c ; high grade mirror polished ; easthetic designing

Easy to operate:smart outlay of the piplines and electric lines.  connecting of the pipline is easy for  rapid  installation ,dissembl , cleaning; semi controlling system.  

5bbl beer  equipment

1. Stainless steel 304 2B Plate 

2. Top/side manhole 
3. Temperature control solenoid valves 
4. With breather valve 
5. The thickness of Insulation: 80mm 
6. With mechanical pressure adjustable valve 
7. Effective capacity is 5bbl
8. With sample valve 
9. CIP arm and spray ball 
10. Two zone dimple cooling jacket with glycol inlet and outlet 
11. Three legs with brace and adjustable bolt 
12. Interior of tank is mechanical polished 
13. Out plate surface protection welding line Belt Sander Polished 
14. With valves and accessories matched 

 

 

 

trad info

 

Price Term	FOB Qingdao
Standard packing	Export package suitable for long distance shipping
Delivery	30 days after advanced payment
Payment terms	30%T/T as down-payment
Offer Validity	60 days from the date of the offer

 

Types of brewed beverages

Most beer produced  is lager-pale, medium-hop-flavored beer.

Dark beers are brewed with the exception of the seasonal bock, adark-brown beer that owes its color to roasting of the malt, and is heavier and richer in taste than lager.

Stout, a very dark beer, is brewed with a combination of roasted and regular malt and has a strong hop tasted.

Another dark beer, porter, was originally a mixture of AlE and beer and is today a sweet, malty brew, with a 6or 7 percent alcohol content.

Malt liquor is a beer made from a high percentage of fermentable sugars that are largely derived from malt. The resulting beverage has a higher alcohol content (5 to 9 percent by weight ) than regular beer.