Main Products: Spices Dehydrated Vegetables ,Sushi Products
first grade garlic extract allicin powder price ISO,HACCP,KOSHER,HALAL,FDA
USD $1,200 - $4,500 /Metric Ton
Min.Order:2 Metric Tons
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Business Type: Manufacturer,Trading Company
Linyi Shandong ChinaMain Products: Spices Dehydrated Vegetables ,Sushi ProductsProduct Details
| Linyi Yuanyuan food co.,ltd. | |||
| Product | Garlic Allicin | ||
| Item | Specification | Method Result | Result |
| Physical Property | |||
| Appearance | Fine Powder | Organoleptic Conforms | conforms |
| Color | yellowish, brown | Organoleptic Conforms | conforms |
| Odour | Characteristic | Organoleptic Conforms | conforms |
| General Analysis | |||
| Allicin | 1%,2%,2.5% | HPLC | conforms |
| Loss on Drying | <5.0%c | Eur.Ph.6.0[2.8.17] | 3.22% |
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] | 3.37% |
| Contaminants | |||
| Pesticides Residue | Meet USP32<561> | USP32<561> | conforms |
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.1 | 2.1 |
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.9 | 1.9 |
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.7 | 0.7 |
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | 0.07 |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | USP30<61> 119 | 119 |
| Yeast &Mold | ≤100cfu/g | USP30<61> 41 | 41 |
| E.Coli. | Negative | USP30<62> Conforms | conforms |
| Salmonella | Negative | USP30<62> Conforms | conforms |
| 1.Packing: By 25kgs/drum, inner by double plastic bag. | |||
| 2. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. | |||
| 3. Shelf life: Two years under well storage situation. | |||
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