SPECIFICATIONS 

Appearance

Creme coloured powder

Odour

Almost neutral

Hydroxysuccinic acid

1%

Calcium peroxide

0.2~0.4%

Loss on drying

≤9%

Heavy metal (as Pb)

≤0.002%

Arsenic

≤0.0003%

Used to whiten the pasta and improve the flavour.

Dosage: 100-150g/100kg flour.

25Kg/Paper Carton.

Be stored in cool, dry and ventilated warehouse, free from heat, sunlight, can't be stored together with toxic or harmful goods.