Specifications

Japanese Best Omelette Pan 18cm
1) All copper made.
2) A wooden handle.
3) 180*180*H33mm

Indispensable to making a Japanese Omelette

A tip to make a good TAMAGOYAKI(Japanese Omelette) is "Cook with Heat." You'll need a cookware with good heat conduction, and it is nothing else than this Copper TAMAGOYAKI Pan. Copper conducts heat gently and evenly, so egg is heated evenly without burning. Also, this pan becomes better after use of years and cooks omelette even softer.

 

 

 

 

* TAMAGOYAKI is a Japanese traditional egg dish; beat egg is cooked by rolling several layers.

This handmade highest quality Copper TAMAGOYAKI Pan is made by an artisan in Tsubame, Niigata that is famous for metal products, and has gained a lot of great reputations from Japanese professionals.
 
Size:

Product name	Size  (mm)	price  (USD)
Japanese Best Omelette Pan 15cm	150×150×H30	22
Japanese Best Omelette Pan 18cm	180×180×H33	27
Japanese Best Omelette Pan 21cm	210×210×H36	40
Japanese Best Omelette Pan 24cm	240×240×H39	48
Japanese Best Omelette Pan 27cm	270×270×H40	63
Japanese Best Omelette Pan 30cm	300×300×H40	76

 

 

 

Packing style:

   

 

 

20 pieces in 1 carton.

Small quantity and trial order can be accepted./Sample order accepted.

 

Only T/T 100% payment up front is accepted. A custom clearance and handling fees will be added separately.