Specifications

Japanese Kitchen Knife "Issei Series" DEBA
1) The standard model of a Japanese knife.
2) Size: Blade 210mm

A general Japanese Kitchen Knife.

 

The enhanced edging process enables this knife to perform widely for professional and home use.

 

Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.

 

 

DEBA...To slice Sashimi fish. (Remove a head and separate the rest into 3 layers.)

 

 

Detail:

 

 

Size:

products name	blade length (mm)	price (USD)
Japanese Kitchen Knife "Issei Series"           DEBA 105mm	105	28.5
Japanese Kitchen Knife "Issei Series"           DEBA 120mm	120	30
Japanese Kitchen Knife "Issei Series"           DEBA 135mm	135	33
Japanese Kitchen Knife "Issei Series"           DEBA 150mm	150	37
Japanese Kitchen Knife "Issei Series"           DEBA 165mm	165	40
Japanese Kitchen Knife "Issei Series"           DEBA 180mm	180	48
Japanese Kitchen Knife "Issei Series"           DEBA 195mm	195	63
Japanese Kitchen Knife "Issei Series"           DEBA 210mm	210	71.5
Japanese Kitchen Knife "Issei Series"           DEBA 225mm	225	87
Japanese Kitchen Knife "Issei Series"           DEBA 240mm	240	116
Japanese Kitchen Knife "Issei Series"           DEBA 270mm	270	174.5
Japanese Kitchen Knife "Issei Series"           DEBA 300mm	300	246

 

 

Packing:

 

 

 

   

 
  

6 knives in 1 inner box. 12 knives in 1 carton.