History of Soy Sauce

Soy sauce originated in China sometime between the 3rd and 5th century from an older meat-based fermented sauce named jiang. Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was probably originally a way to stretch salt, historically an expensive commodity. In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. Eventually, this was replaced and the recipe for soy sauce, jiangyou, using soybeans as principal ingredient, with fermented fish-based sauces developing separately into fish sauce.

In the 12th century, the Chinese sage Wu Tzu-mu listed the six foodstuffs essential to life: rice, salt, vinegar, soy sauce, oil, and tea.

Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates.

Varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.

Packaging Details

Packaging Details: Japanese soy sauce with high quality is packaged with cartons and customized package is available

Delivery Detail: Shipping within 15 - 20days upon deposit

Features

1: Select the best natural 100% raw material, produce under a unique technology

2: Delivery Time: 15-20 days after receipt down payment from buyer

3: Shelf Life: 18 Months

4: Storage: Store in Cool & Dry place, avoid direct sunlight

5. Safe screw cap, no leaking

6. Best price

Nutrition information

typical values per 100g

Energy: 7 kcal      

Fat:  0 g

Sugar: 0 g     

Carbohydrate: 0g

Sodium:  608 mg  

Protein: 1 g

Our company is established in 1994, having been running export businesses for more than 20 years. We expertise in producing wasabi and wasabi related products. We own advanced equipment base and a professional team. Our principle is “consumers come first”. We provide high quality products and best service. We holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services".

Our company constantly has an operation philosophy of operation with brands. Now, it has four famous brands -TIAN PENG, MAZUMA, KAISEKI and DARUMA. Our products are mainly sold to the countries and regions in Asia, America, Europe, etc. We made up our mind to provide all our customers with high-quality and healthy food to fulfill the market demand and to fulfill different kinds of demands in price and in people’s taste.

TIANPENG is the first brand to enter the market, mainly produces all kinds of horseradish powder and wasabi paste. As the main brand, all products are impeccable either on the quality or technology. Company has developed of horseradish peroxidase and other high-tech products, which are now popular all over the world.

MAZUMA series are good partner of cooking. It includes vinegar, soy sauce, mirin, wasabi paste and so on. These products are all natural and pollution free and sold to 40 countries and other areas.

DARUMA is traditionally credited as the transmitter of Ch'an to China, and regarded as its first Chinese patriarch. He represents a supreme realm. Sake of Daruma series, as high-end brand of Tianpeng, is characterized by its golden, transparent liquid and haunting flavor. With sophisticated technology, the sake is totally free of any artificial additives during the ferment. Daruma sake is a natural fermented product. It has been sold abroad and earned good reputation by many customers.

KAISEKI literally mean "bosom-pocket stone". The idea came from the practice where Zen monks would ward off hunger by putting warm stones into the front folds of their robes, near their bellies. Kaiseki is often very expensive among Japanese haute cuisines with 400 years history. Inspired by the ideology, the Kaiseki series under Tianpeng brand, work hard to produce the best quality sake, mirin and other fermented products. Therefore, the Kaiseki series are very popular in the market.

WHY CHOOSE US?

1. We have a wide product range under Chinese and Japanese food series.

2. We are the manufacturer of seasoning sauce.

3. We accept OEM service and customer's private brand.

4. We accept a small MOQ and items mixed from our company.

5. We have more than 20 years experience in export business;

Kaiseki Series(Mirin, Sake, Curry, Wasabi paste, Wasabi powder, mini wasabi paste and soysauce)

TianpengSeries( Wasabi powder, Mayonnaise,  Wasabi paste, , mini wasabi paste and soysauce)

MazumaSeries( Wasabi powder, Soy sauce, Vinegar, Mirin, Cooking sake, Wasabi paste, mini wasabi paste)