VINEGAR

             Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.
              Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.
Mazuma sushi vinegar is natural fermented vinegar made from 100% rice. It’s mild, tangy and not overpowering when used for cooking. 

              Rice vinegar is a very popular seasoning in Asian cuisine. Rice vinegar “Mazuma” has well balanced sourness (acidity 3 %) with a hint of sweetness. Is is a key ingredient for sushi, salads, mayonnaise, etc.

Ingredient list

water sugar
rice salt
mirin

Nutrition fact(Per 100g)

Energy  53 kcal                         Lipide           0 g
Ash Content  10 mg                Carbohydrate 8g
Na 0.28 g                                      Protein 0.5 g

PACKING

Vinegar 200ml/bottle, 500ml/bottle,1L/bottle export standard carton packing

DELIVERY

Vinegar about two weeks after receiving the advanced payment