Use                                                                                                   

pig  slaughter house equipment

Characteristics                                                                                        

-To receive stunned  swine
-To transfer killed pig for hanging up
-To bleed swine
-To avoid blood contamination

Specification                                                                                          

Export standard wooden crate

Why choose our pig slaughtering machine                                                            

All the equipments are produced to reach client's needs.

Our equipments are adjustable to fit different sizes of pig slaughter house.

Not only overseas installation & maintenance services are provided, but also training services are available for the new pig slaughtering staff.

Services & Promises                                                                                 

One year warranty of pig slaughter house machine .

Services provided within warranty:

Information of building pig slaughter house                                                           

1. What is humane pig slaughtering method?
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a United States federal law designed to decrease suffering of livestock during pig slaughter process. 

2. What information needed for pig slaughter house?
Capacity of pig is going to slaughter and process in one hour or one day. 

3. What pig slaughtering way is available?
Standard pig slaughter project is used for pig slaughter house or general slaughter house

4. What to do for pig viscera or other by-products?

Either throw out, export or sell domestic. We provide pig by-product processing machine, such as pig tripe washer, feet dehairing machine. 

5. How to distribute final production after pig slaughter?
Whole carcass, half carcass, pieced meet, mince, sausage, feet, etc. 

6. Is chilling room necessary in  pig slaughter house?

Chilling room is helped to break down lactic acid. Lactic acid in the muscle has the effect of retarding the growth of bacteria that have contaminated the carcass during pig slaughter process.
Quick-frozen room is used for packed product.   

Ruiling Sun (Jessica)

Sales Representative

 Please make enquiry of this product! Thanks a lot.