Name: 400 pigs per day slaughter house pig turnkey project
Brand: ONESTOP
Availability: InStock

Product Details

400 pigs per day slaughter house pig turnkey project

Product Description

Description

To kill pig in a smart and efficient way to produce pork.

Procedure

stun pig-kill-bloodletting-pulling skin off-spraying-cutting viscera off-cutting into half-weigning-spraying-chilling-deboning & cutting into peices

Equipment List

No.	Items	Unit	Qty	Function
1	Stunner box	pcs	1	To stunning pig
2	Manual stunner	pcs	1	To stunning pig
3	Bleeding flat conveyor	pcs	1	To let pig bleeding totally
4	Blooding collecting line	m	45	To collect blood
5	Actuating device	set	2	To give motive power to conveyor
6	Tension device	set	2	To adjust speed of conveyor
7	Turning device	set	2	To change conveyor's moving direction
8	Shackle chain	pcs	35	To hold pig carcass
9	Stainless steel receiving table	pcs	1	To receive pig carcass from stunning point
10	Vertical pig washer	pcs	1	To wash pig carcass; to increase scalding and dehair effect; to reduce pollution of scalding water
11	Automatic Pneumatic pig unloader	pcs	1	To drop pig carcass down from conveyor to the scalding tank
12	Pig scalding pool	pcs	1	To scald pig in hot water
13	Mechanical dehairing machine	pcs	1	To dehair pig carcass
14	Unloading conveyor	pcs	1	To let pig carcass drop down on from conveyor
15	Pig carcass receiving table	pcs	1	To receive droping pig carcass
16	Manual limit brake	pcs	1	To manually control conveyor's speed
17	Carcass hoister	pcs	1	To hanging pig carcass up to conveyor
18	Automatic singeing oven	pcs	1	To burn pig hair gentlely
19	Dry lapping machine	pcs	1	To dry pig carcass
20	Automatic carcass processing line	m	22	To process pig carcass; speed can be controlled
21	Viscera sliding chute	pcs	2	To transfer red/white viscera, head/hoof to processing room
22	Bridge type splitting saw	pcs	1	To cut carcass into half
23	Vertical speeding up machine	pcs	1	To help splitting saw work
24	Double rail manually pushing line	m	140	To weighing carcass

Picture

Achievement

Previouse Case

Trade Show

Warranty

Services & Promises

One year warranty of cattle slaughter house machine .

Services provided within warranty:

Service	Changing broken parts freely
	Engineer be able to go abroad to fix problem

Packaging & Shipping

Our Services

Why choose us

All the equipments are produced to reach client's needs.

Our equipments are adjustable to fit different sizes of cattle slaughter house.

Not only overseas installation & maintenance services are provided, but also training services are available for the new cattle slaughtering staff.

certification	ISO9001:2008
	CE-Communate Europpene
	AAA quality
Service	Full cattle slaughtering line supplier
	Turnkey project contractor
	Continuing innovation
Advantage	Leader in automation
	Focus on operational cost reduction, food safety, animal welfare
	Global coverage and experience
	Best-in-class project execution skills
	Fast delivery

Company Information

FAQ

Information of building pig slaughter house

0. Why pig slaughtering machine is necessery in the pig slagutherhouse?

Using efficient slaughtering machine is making benefits to user. And also letting pig having a nice way to be processed.

1. What is humane pig slaughtering method?
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a United States federal law designed to decrease suffering of livestock during pig slaughter process.

2. What information needed for pig slaughter house?
Capacity of pig is going to slaughter and process in one hour or one day.

3. What pig slaughtering way is available?
Standard pig slaughter project is used for pig slaughter house or general slaughter house

4. What to do for pig viscera or other by-products?
Either throw out, export or sell domestic. We provide pig by-product processing machine, such as pig tripe washer, feet dehairing machine.

5. How to distribute final production after pig slaughter?
Whole carcass, half carcass, pieced meet, mince, sausage, feet, etc.

6. Is chilling room necessary in pig slaughter house?
Chilling room is helped to break down lactic acid. Lactic acid in the muscle has the effect of retarding the growth of bacteria that have contaminated the carcass during pig slaughter process.
Quick-frozen room is used for packed product.

Ruiling Sun (Jessica)
Sales Representative

One-stop Engineering Co., ltd.
Skype: onestop17
E-mail: onestop17#
Tel:+86 532 8502 6977

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