Food Grade Biological Disinfectant Agents
Polylysine (ε-poly-L-lysine) is a naturally produced, cationic homopolymer of 25-35 L-lysine(due toStreptomyces albulus fermentation.), which was connected by ε-amido bond compounded by a ε-amido of l-lysine and a a-carboxyl of another l-lysine.
Application
Currently, ε-Polylysine is widely used in food, daily chemical, pharmaceutical and other industuries.
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Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
Physical and Chemical Properties
Appearance and Physical State: highly hygroscopic pale yellow powder
Melting Point: 172.8 °C
Solubility in Water: soluble
Molecular Weight: 4700 g/mol (degree of polymerization = 30)
Shelf life: Two years in cool (0-20°C), dry conditions, away from direct sunlight in original unopened packs.
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