Natural liquid food preservatives epsilon polylysine

Polylysine (ε-poly-L-lysine) is a natural food preservative produced through natural fermentation using the bacteria Streptomyces and more specifically Streptomyces albulus under aerobic conditions. Polylysine consists as a small natural homo-polymer (25-30 L-lysine residues) of the essential amino acid, L-lysine. Its application includes cakes, rice, cheese and other dairy foods and meats.

  
Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products

 Bainafo Bioengineering Co., Ltd. was founded in December, 2007 with registered capital of 10 million RMB and a production area of 55,000 square meters.

We are a high-tech enterprise researching and producing all sorts of natural biological products, such as organic food additives and pharmaceutical intermediates.

We have 120 employees, and 90% of the employees have received post-secondary education or above. 

We have obtained ISO9001:2008 quality management system and ISO22000:2006 food safety management system certifications.

Currently, we have a set of patented technology and products with our own intellectual property rights. 

 => Service of OEM brand

 => Processing / Wholesale / Retail

 => Other quality service with best price!

Packages: Strong damp-proof, water-proof packing

 1kg,2kg, 25kg or packed to customer's requirements.

Physical and Chemical Properties

Appearance and Physical State: highly hygroscopic pale yellow powder

Melting Point: 172.8 °C

Solubility in Water: soluble

Molecular Weight: 4700 g/mol (degree of polymerization = 30)

Shelf life: Two years in cool (0-20°C), dry conditions, away from direct sunlight in original unopened packs.

For more details, please feel free to contact me, any inquiry from you is appreciated!