Natual food preservative for soft drink
Polylysine (ε-poly-L-lysine) is a naturally produced, cationic homopolymer of 25-35 L-lysine(due toStreptomyces albulus fermentation.), which was connected by ε-amido bond compounded by a ε-amido of l-lysine and a a-carboxyl of another l-lysine.
Application in food
Beverage, cake, pastry, snack, baked foods, butter, sauce, wine, meat, cans, cake, bread, pastry, fruit, vegetable, chocolate, chocolate milk, soy milk, ice cream, tea, coffee, herbal drink, pure water, fresh aquatic products, cookies and so on.
Company information
We are the main manufacturers of natural food preservative polylysine in China, Supply good quality and best price.Our company has been in this line for many years with good reputation and considerable funds. All the systems like fermentation system, purification system and synchronized supporting system are all automatical. Meanwhile, the managing system is a successful example, we had obtained ISO9001-2008 quality management system and the ISO22000-2006 food safety management system certification.
=> Service of OEM brand
=> Processing / Wholesale / Retail
=> Other quality service with best price!
Packages: Strong damp-proof, water-proof packing
1kg,2kg, 25kg or packed to customer's requirements.
Physical and Chemical Properties
Appearance and Physical State: highly hygroscopic pale yellow powder
Melting Point: 172.8 °C
Solubility in Water: soluble
Molecular Weight: 4700 g/mol (degree of polymerization = 30)
Shelf life: Two years in cool (0-20°C), dry conditions, away from direct sunlight in original unopened packs.
For more details, please feel free to contact me, any inquiry from you is appreciated!