Specifications

Fresh Royal Jelly
1.Rich in Proteins,vitamins,minerals etc.
2.Antibiotics free
3.Protein:11.0%-14.5%
4.Packing:1kg/bottle

Specification of Fresh Royal Jelly:

 

Appearance: Canary Serum State
Odor & Taste: With Royal Jelly Aroma, Acrid Taste
Loss on Dry:62.5%-67.5%
Ash: Less than 1.5%
Sulphated Ash: Less than 0.4%
Crude Protein: More than 11.0%
Starch:Negative
Acidity:30-5- in NaOH/100g
Carbohydrate: More than 13%
10-HDA:1.4%, 1.6%,1.8%,2.0%

 

About Royal Jelly

Royal jelly, also known as gelee royale. It is made for the sole purpose of stimulating the growth and development of the queen bee. With royal jelly, the queen bee can live five to seven years.

 

Royal jelly consists of an emulsion of proteins, sugars, lipids and some other substances in a water base. Proteins make up about 13% of royal jelly. Royal jelly also contains vitamins, such as pantothenic acid, minerals and phytosterols.   Pantothenic acid (Vitamin B5) is known to be essential for energy production and important part of healthy skin, hair and nails.