Product Details

Product Description

What is a Egg Shell Grill and what are they used for?

The concept of a Egg Shell Grill was first introduced over 3,000 years ago in Asia. Some of the oldest clay cooking vessels have been found in China, and eventually the clay was replaced by ceramics. The modern concept of a Egg Shell Grill was first introduced in the USA after the Second World War. The name "kamado" is, in fact, the Japanese word for "stove" or "cooking range". Today, kamado is a general term for a ceramic grill and they have many uses such as smoking, baking, roasting, and grilling.

Why Egg Shell Grill?

Egg Shell Grill cooks three ways, fires up quickly, requires almost no assembly, comes nicely accessorized!

Name: Outdoor Mini BBQ Egg Shell Grill
Brand: AUPLEX
Availability: InStock

A key advantage of Egg Shell Grill ceramic vessel is its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to not only control, but fine-tune temperature, and you get a grill that is extremely versatile.

Egg Shell Grill can grill, sear and smoke!

Grill

Egg Shell Grill is a grill First and foremost, Its ceramic construction and unique shape, along with using lump charcoal, mean moister meats and wood-fire flavor.

Sear

Egg Shell Grill will sear your steaks due to the insulative properties of Egg Shell Grill and the ability of lump charcoal to generate significant heat, you’ll be able to achieve temperatures up to 750° F. This means you can sear a steak. It will come off sizzling, just like it does at the high-end steak houses.

Smoke

Egg Shell Grill is a smoker With Kamado ’s ability to control temperature and thanks to the long-burning stamina of lump charcoal, you’ll be able to use your Egg Shell Grill as a smoker or a slow cooker (it will maintain low temps for up to 12 hours without adding lump charcoal).

Starts quickly: you’ll be grilling in 15 minutes!

Lump charcoal lights more readily than briquettes. So, with a Kamado fire starter or an electric starter, you’ll be ready to grill in 15 minutes. That’s about what it takes to get even the fastest-to-prepare meal ready to grill.

Dual-disc, cast-iron vent system lets you fine-tune temps

Egg Shell Grill features a unique, dual-disc top vent. The top disc (daisy wheel) is used for low-temperature cooking, while the bottom disc is used for grilling, baking, roasting and searing. This system gives you exceptional temperature control.

Less ash means easier clean up

Because lump charcoal produces less ash than charcoal briquettes, you’ll have considerably less cleanup with Kamado. Plus, unburned lump charcoal can be reignited the next time you use your grill.

Compare fit and finish, stability

If you compare, you’ll find Kamado to be the best-built ceramic grill you can buy. The fit and finish are second to none, and the stability of the grill is unmatched, as well.

Minimal assembly required with Egg Shell Grill

You’ll need to take your Kamado out of the cardboard crate and do some basic assembly, but it’s easy, and your Kamado will be ready to go in minutes.

Egg Shell Grill comes nicely accessorized

Unlike other ceramic grills that come stripped down, Egg Shell Grill gives you everything you need to get started, including an extra-large built-in thermometer, finished folding bamboo side shelves, stainless-steel grate with hinged door, a adjustable draft top vent, and a cart complete with oversized, locking caster wheels.

13'' Egg Shell Grill Specifications

Specifications of AU-13 Egg Shell Grill
Main body Diameter	32cm / 12.6"
Dia of cooking Grid	27.2 cm / 10.7"
Operation Height	34.5 cm / 13.6"
Thickness	2.5CM-3.0CM
Temperature Range	0℃-1200 ℃
Assembled Dimenstion(LDH)	35x40.5*55 CM / 13.8"x16"x21.6"
Colors	Optional, custom-made

13'' Egg Shell Grill explore view

How to use a Egg Shell Grill? Follow Me!!!

1. Prepare appropriate amount of charcoal and a fire starter, then lighting the charcoal. The charcoal will be lighted within ten minutes.

2. Put your cooking grid on the top of the fire ring, keep the top and bottom vent opend, to make sure the concrete bbq grill are well ventilated.

3. About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer.

4. Few minutes later, the food will be well cooked.

18'' Egg Shell Grill 21'' Egg Shell Grill 23.5'' Egg Shell Grill

Production Flow

Quality Control

Through our professional QC team to test. Our Egg Shell Grill firing longer more than 72 hours. The Egg Shell Grill at 1200℃ remain perfect while facing cold water. Thus,we are confident that Egg Shell Grill with top level, and we are the No. 1 kamado manufacturer in China.

Packaging & Shipping

Packaging details of Egg Shell Grill
N.W/G.W	26 KG / 29 KG
Carton Package (LWH)	49.541.341CM 1 CTN/SET
Wooden Package (LWH)	53.54552CM
Delivery Time	1-2 weeks for sample, 5-6weeks for container
Delivery Ways	By sea, air and express
Loading Qty	310 PCS/20”FT; 650 PCS/40"FT; 780 PCS/40"HQ

Certifications

Any Certificates of Egg Shell Grill ?

Above are the most important certificates,and we also have package test report(including drop test),BSCI,etc.

Our Factory
Area	3 levels,over 9000 square Meter
Kilns	5 Electric Kilns,a 50m long automatic cycling Kiln
Production	Over 20K pieces per year
Department	Sales Department,Design Department,Package Department,Production Department,Procurement Department,QC Department

Our Team
Design Department	Work out new design of grills,components,Improve products.
Sales Department	Find customers and introduce products to customers.
Package Department	Packing and work out the plan of package for some special orders
Production Department	Arrange the schedule for production.
QC Department	Inspect all the grill strictly,make sure there is no flaws on product.