Energy Save Charcoal Mini Stand Portable Japanese BBQ
USD $83 - $150 /Piece
Min.Order:1 Piece
Fujian Auplex Appliance Co., Ltd.
The concept of a Portable Japanese BBQ was first introduced over 3,000 years ago in Asia. Some of the oldest clay cooking vessels have been found in China, and eventually the clay was replaced by ceramics. The modern concept of a Portable Japanese BBQ was first introduced in the USA after the Second World War. The name "kamado" is, in fact, the Japanese word for "stove" or "cooking range". Today, kamado is a general term for a ceramic grill and they have many uses such as smoking, baking, roasting, and grilling.
Why Portable Japanese BBQ?
A key advantage of Portable Japanese BBQ ceramic vessel is its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to not only control, but fine-tune temperature, and you get a grill that is extremely versatile.
Portable Japanese BBQ can grill, sear and smoke!
Grill
Portable Japanese BBQ is a grill First and foremost, Its ceramic construction and unique shape, along with using lump charcoal, mean moister meats and wood-fire flavor.
Sear
Portable Japanese BBQ will sear your steaks due to the insulative properties of Portable Japanese BBQ and the ability of lump charcoal to generate significant heat, you’ll be able to achieve temperatures up to 750° F. This means you can sear a steak. It will come off sizzling, just like it does at the high-end steak houses.
Smoke
Portable Japanese BBQ is a smoker With Kamado ’s ability to control temperature and thanks to the long-burning stamina of lump charcoal, you’ll be able to use your Portable Japanese BBQ as a smoker or a slow cooker (it will maintain low temps for up to 12 hours without adding lump charcoal).
Starts quickly: you’ll be grilling in 15 minutes!
Lump charcoal lights more readily than briquettes. So, with a Kamado fire starter or an electric starter, you’ll be ready to grill in 15 minutes. That’s about what it takes to get even the fastest-to-prepare meal ready to grill.
Dual-disc, cast-iron vent system lets you fine-tune temps
Portable Japanese BBQ features a unique, dual-disc top vent. The top disc (daisy wheel) is used for low-temperature cooking, while the bottom disc is used for grilling, baking, roasting and searing. This system gives you exceptional temperature control.
Less ash means easier clean up
Because lump charcoal produces less ash than charcoal briquettes, you’ll have considerably less cleanup with Kamado. Plus, unburned lump charcoal can be reignited the next time you use your grill.
Compare fit and finish, stability
If you compare, you’ll find Kamado to be the best-built ceramic grill you can buy. The fit and finish are second to none, and the stability of the grill is unmatched, as well.
Minimal assembly required with Portable Japanese BBQ
You’ll need to take your Kamado out of the cardboard crate and do some basic assembly, but it’s easy, and your Kamado will be ready to go in minutes.
Portable Japanese BBQ comes nicely accessorized
Unlike other ceramic grills that come stripped down, Portable Japanese BBQ gives you everything you need to get started, including an extra-large built-in thermometer, finished folding bamboo side shelves, stainless-steel grate with hinged door, a adjustable draft top vent, and a cart complete with oversized, locking caster wheels.
13'' Portable Japanese BBQ Specifications
Specifications of AU-13 Portable Japanese BBQ | |
Main body Diameter | 32cm / 12.6" |
Dia of cooking Grid | 27.2 cm / 10.7" |
Operation Height | 34.5 cm / 13.6" |
Thickness | 2.5CM-3.0CM |
Temperature Range | 0℃-1200 ℃ |
Assembled Dimenstion(L*D*H) | 35x40.5*55 CM / 13.8"x16"x21.6" |
Colors | Optional, custom-made |
13'' Portable Japanese BBQ explore view
How to use a Portable Japanese BBQ? Follow Me!!!
1. Prepare appropriate amount of charcoal and a fire starter, then lighting the charcoal. The charcoal will be lighted within ten minutes.
2. Put your cooking grid on the top of the fire ring, keep the top and bottom vent opend, to make sure the concrete bbq grill are well ventilated.
3. About ten minutes later, put your food on the cooking grid, take care of the inside temperature of the grill, make some adjustment according to the thermometer.
4. Few minutes later, the food will be well cooked.
Quality Control
Through our professional QC team to test. Our Portable Japanese BBQ firing longer more than 72 hours. The Portable Japanese BBQ at 1200℃ remain perfect while facing cold water. Thus,we are confident that Portable Japanese BBQ with top level, and we are the No. 1 kamado manufacturer in China.
Packaging details of Portable Japanese BBQ | |
N.W/G.W | 26 KG / 29 KG |
Carton Package (L*W*H) | 49.5*41.3*41CM 1 CTN/SET |
Wooden Package (L*W*H) | 53.5*45*52CM |
Delivery Time | 1-2 weeks for sample, 5-6weeks for container |
Delivery Ways | By sea, air and express |
Loading Qty | 310 PCS/20”FT; 650 PCS/40"FT; 780 PCS/40"HQ |
Any Certificates of Portable Japanese BBQ ? |
Above are the most important certificates,and we also have package test report(including drop test),BSCI,etc. |
Our Factory | |
Area | 3 levels,over 9000 square Meter |
Kilns | 5 Electric Kilns,a 50m long automatic cycling Kiln |
Production | Over 20K pieces per year |
Department | Sales Department,Design Department,Package Department,Production Department,Procurement Department,QC Department |
Our Team | |
Design Department | Work out new design of grills,components,Improve products. |
Sales Department | Find customers and introduce products to customers. |
Package Department | Packing and work out the plan of package for some special orders |
Production Department | Arrange the schedule for production. |
QC Department | Inspect all the grill strictly,make sure there is no flaws on product. |
Company Name: Fujian Auplex Appliance Co., Ltd.
Job Title: Ms. Sherry Dai
Website:
Email: sherry @auplex.com
Website on : http://auplex.en./
Telephone: #0086#591#88079499#809#
Mobile Phone: 0086-13950497014
Skype: sherry21522
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