Specifications

Wafer Production Line
1.Capacity: 4.62tons/day
2.Automatic and professional
3.Good quality
4.New design for 51 plates

KEHUA wafer production line KHG-51

 

Wafer production line for 51 plate

 

Description:

1. Brand: KEHUA Brand (famous foodstuff machinery brand in China)
2. Function: produce the different kinds of wafer automatically.
3. Capacity: 4.62 tons/per hour.
4. Manufacture experiences: 15 years.
5. Baking type:  a) Gas (LNG or LPG),  b) Electricity (380V/3 phase/50Hz).
6. Whole shell of line use N304 stainless stell in accordance with health and safety standard.
7. Electricity and transmission all made by  Siemens, Mitsubishi. 
8. Bearing brand: SKF Franch/Austria
9. Motor brand: SEW Germany

After sales service:

1. Warranty period: one year.
2. Installation: we will send our trained specialists to install the machines and train the customer's worker when the equipments are arrived in the client's city.
3. If the machines have something wrong, we will help you to solve the problem anytime.
    

 

Equipment & process of wafer production line:  

 

Wafer production line

Production process of wafer production line:

batter mixing----wafer baking----cooling----cream spreading----book cooling----cutting

 

Equipments of wafer production line:

1.batter mixer 2.oven nnecting machine 4.vertical type cooler llecting machine 6.cream spreader 7.wafer conveyor 8.wafer cutter 9.cream mixer 10.wafer smashing machine.

 

The real pictures of waer production line:

 

Wafer pictures(by wafer production line):

 

 

 

 

 

 

3. Specialty & Using:

 

Products Distinguishing Feature:

 

Wafer production line:

1. The oven has 51 plates and they made of nodular cast iron, the standard dimension of baking plate is 470*325mm. The power transistor and travelling wheel have the Chinese patent, the line have PID temperature automatic control system and the good affect for wafer sheet. 

2. Batter mixer is made of Stainless Steel. It can mixing 65kg batter with 25kg flour and 40kg water within 5 minutes.

3. Door type wafer cooler is made of Stainless Steel and using the own motor.

4. The racks of cream spreader are the stainless steel tank, the motor and pneumatic component which both seal in the tank have good waterproof and dustproof. The spreader has the easy clear design.

5. Wafer cooling tower is made of Stainless Steel, and the part which touch the wafer book are all made of Stainless Steel 304. 6. The cooling fan is outlay and the temperature of cooler’s inlet air are 5C. The relative humidity of cooling tower is 55%.

7. Wafer cutter is mechanically and the maximum speed of cutting wafer book(filled with cream) are 8 books.

Using: Wafer production line is exclusively used in produce different kind of good wafer.

 

4. Technical advantage:

 

(1) In the field of wafer production line have more than 15 years experiences.
(2) According to HACCP design, the controlling and operating for the important equipment will be more accurately and safely.
(3) Have CE, ISO9001:2000, FM.
(4) Professional design, material selection more scientifically, processing more accurately.
(5) Good quality.
(6) Best service and perfect after sale service.

 

5. Technical Parameter: 
 
Wafer production line:

Name	Dimension(L*W*H)	Weight	Power	LNG consumption	Air compression consumption(per hour)	Rated power	Capacity
Wafer production    line for 51 plates	26.2m*1.8m*2.6m	17tons	5.15kw	14.7kg/h	36m3	30kw	192kg/h

 

Parameter: 
1) The standard size of the baking plate is 470*325mm;  Pattern(standard) is 2.5*2.5*0.5mm;
2) The size of wafer sheet is 464*321mm; The effective cutting size of wafer sheet is 456*315mm; 
3) Wafer sheet's thickness: 2.5mm---3.2mm;
4) Weight of wafer sheet: 50---60g;
5) Rated power: 30kw;
6) Air compression consumption: 0.9cube/minute;
7) Baking time about 2 minutes;
8) Worker: 4 to 5 people.

 

Space: machines using 60 square meter

 

6.Packaging & Container
1. Packaging: iron and waterproof membrane.
2. Container: one 40'HQ.

[Note]: We can make different pattern for the plate according to client's demands.