Organic Parsley

Parsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae widely cultivated as an herb, a spice and a vegetable. It has vibrant taste and wonderful healing properties. It is highly nutritious can be found year round.
Parsley is a bitter, aromatic, and diuretic herb that relaxes spasms, reduces inflammation and clears toxins It contains flavonoids (including apiin).

Benefits & Uses

Parsley used to relaxes spasms, reduce inflammation and helps to clear toxins from the body.

Parsley is used internally for menstrual complaints and edema.

Green parsley is generally used as a garnish on rice dishes, potato dishes, on fried chicken, fish, lamb, meat, steaks or vegetable stews.

Parsley oil used for many industrial purpose.

Parsley cleanses and strengthens the kidney and can even help break up kidney stones.

Parsley leaves and roots used in making an Ointment for use on swellings

Parsley contain calcium and fluorine that can strengthen bones and teeth.

Parsley helps to protect the body against heart disease and cardiovascular disease.