There are two types;  (10g×10tea bags)100g for a tea pot and (2g×20 tea bags)40g for a cup
 

Peanut sprout tea is being brewed by low temperature drying, steaming, and hydrothermal treating. The tea product contains plenty of polyphenols and natural resveratrol.

Peanut seeds germinate into peanut sprouts which are chubbier and larger than bean sprouts, and come to be new vegetables with an aromatic taste. This new vegetable contains lots of excellent components including much resveratrol, less calories, lower fat, eight kinds of polyphenols, isoflavones, anthocyan, and so forth.

Peanut sprouts can be the next generation life-prolonging substance with anticancer and antioxidant components and the functional vegetables for women’s health and cure of ophthalmitis.