Peanut spouts are germinated out of peanut seeds. They are chubbier and smaller than bean sprouts and serve as vegetables with aromatic flavor. The peanut sprouts, during the germinating process, become lower calories and less fat. This new vegetable contains lots of excellent components including much resveratrol, eight kinds of polyphenols, isoflavones, anthocyan, and so forth. Peanut sprouts are well-being diet food and have the next generation life-prolonging substance with anticancer and antioxidant component features. They may as well serve as functional vegetables for women’s health and cure of ophthalmitis.The canned peanut sprouts have been developed for preservation, distribution, and convenient cooking of peanut sprouts. 
Peanut spouts are germinated 

Peanut sprouts are crispy with an aromatic taste, so they go well with all kinds of Korean, Chinese, and Japanese dishes such as salad, roasted and fired food, sweet-sour pork, stew, and so forth. The soil typed peanut sprouts can be easily scooped from a can, removed from the water, and used for food reserves.