Specifications

fresh ramen noodle:
1. nutrient-rich
2. Convenient and fast
3. Low-fat, low-sugar
4. No preservatives

Fresh ramen noodle:

 

taste smooth, pliable and easily cooking, they also have the following advantages:

1. Low calorie.

2. High soluble dietary fibre- KGM.

3. Pollution-free raw materials.

4. No preservatives.Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.

 

Benefit for:

1)   People with hyperacidity

2)   People with IBS(Irritable Bowel Syndrome)

3)   Diabetics

4)   People with High Cholesterol Levels

5)   People with constipation

 

 

Cooking direction:

1)  To heat to a rolling boil 4 to 6 quarts of water;

2)  put the noodles into the pot;

3)  Waiting for 5 minutes;

4)  Put out the noodles and add your favorite condiment and enjoy.

 

 

 

     Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

 

    The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.

 

    Welcome new and old customers call Advisory, sincere cooperation!