Specifications

1. Low-fat, low-sugar
2. rich in soluble dietary fibre- KGM
3. Smooth and elastic
4. More nutritious than ordinary noodles

Stretched noodles taste smooth, pliable and easily cooking, they also have the following advantages:1. Low calorie.2. High soluble dietary fibre- KGM.3. Pollution-free raw materials.4. No preservatives.Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.Benefit for:1)   People with hyperacidity2)   People with IBS(Irritable Bowel Syndrome)3)   Diabetics4)   People with High Cholesterol Levels5)   People with constipationCooking direction:1)  To heat to a rolling boil 4 to 6 quarts of water;2)  put the noodles into the pot;3)  Waiting for 5 minutes;4)  Put out the noodles and add your favorite condiment and enjoy.