Specifications

Nutritional Ramen:
1. Developmental Nutrition
2. Convenient and fast
3. Low-fat, low-sugar
4. low price

 Nutritional Ramen:

 

taste smooth, pliable and easily cooking, they also have the following advantages:

1. Low calorie.

2. High soluble dietary fibre- KGM.

3. Pollution-free raw materials.

4. No preservatives.Wheat flour/powder, purified water, high quality konjac purified powder, edible salt.

 

Benefit for:

1)   People with hyperacidity

2)   People with IBS(Irritable Bowel Syndrome)

3)   Diabetics

4)   People with High Cholesterol Levels

5)   People with constipation

 

 

Cooking direction:

1)  To heat to a rolling boil 4 to 6 quarts of water;

2)  put the noodles into the pot;

3)  Waiting for 5 minutes;

4)  Put out the noodles and add your favorite condiment and enjoy.

 

 

 

     Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

      Welcome new and old customers call Advisory, sincere cooperation!