Application:

 This machine is the key equipment on the chocolate process. It is the key equipment among the chocolate machinery. It mainly use for regulate chocolate syrup temperature. It consist of the control system  and electric box, include the tempering center, cold water & hot water recycle system, temperature sensor, electromagnetic valve, refrigerator, heating .

This machine controlled by micro computer, the center is the vertical type stepless speed regulating tempering, the chocolate pump continuously feed the syrup into the tempering center, thus can deliver the chocolate syrup evenly, according to the chocolate process technology, to regulate and control the temperature at every section of the tempering center accurately, therefore to guarantee the demoulding and have stable crystal, thus to improve the chocolate quality. 

Main Technical Data:

Sample:

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Our Company

As a Sino-US company, Haitel Machinery Co,.Ltd is aprofessional manufacturer for automatic packing, candy chocolate, egg-roll, cake and other food processing machinery.Specializing in confectionery processing equipment, Haitel has a professional team withe strong techincal and R & D knowledge to develop advanced food equipments to cope with market changes.

Our goal is to make quality product to meet client needs. We provide quality product with competitive price and service which has been our continuously efforts for now and future.

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