HTL-TI/TII/TIII Best Price Automatic Chocolate Making Machinery Chocoalte Depositing Line
USD $1 - $99,999 /Set
Min.Order:1 Set
Jiangsu Haitel Machinery Co., Ltd.
HTL-TI/TII/TIII Automatic Chocolate Depositing Machine
Application:
The chocolate depositing production line contains mould pre-heating, depositing, vibrating which performing automatically. Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more.
Features:
1. Chocolate mould standard size: 275*175*25 mm.
2. Chocolate depositing range for each mould: 313g.
3. Hot water recycling system, automatic temperature control.
4. Set up different mould design in production at same time, if the chocolate weight is the same. This can reduce coat on moulds.
Major Technical Data:
Models | HTL-TI | HTL-TII | HTL-TIII |
Capacity (kg/8h) | 800-2500 | 800-2500 | 800-2500 |
Speed (time/min) | 10-18 | 10-18 | 10-18 |
Chocolate shape | Mould shapes as per customer’s requirement | Mould shapes as per customer’s requirement | Mould shapes as per customer’s requirement |
Voltage (V) | 380 | 380 | 380 |
Power (kW) | 21 | 30 | 30 |
Compressed air consumption (m3/min) | 0.22 | 0.412 | 0.1925 |
Air pressure (MPa) | 0.7 | 0.7 | 0.7 |
Working temperature (℃) | 20-25 | 20-25 | 20-25 |
Cooling capacity (kcal/h) | 21800 | 21800 | 21800 |
Cooling tunnel temperature (℃) | 5-10 | 5-10 | 5-10 |
Pure chocolate weight (g) | 2.5-512 | 2.5-512 | 2.5-512 |
Chocolate percentage for center filled chocolate (%) | 15-40 | 15-40 | 15-40 |
Machine weight (kg) | 5250 | 6950 | 7450 |
Machine size (L*W*H) (m) | 16.7*1.21*2.5 | 19.85*1.21*2.5 | 19.85*1.21*2.5 |
Typical Depositing Line & Production Flow:
Chocolate Product Samples:
HTL-TI/TII/TIII Automatic Chocolate Depositing Machine | |
HTL-T400/600/900/1200 Chocolate Enrobing Line | |
HTL Chocolate Bean Production Line | |
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Ξ welcome to visit our factory Ξ
As a Sino-US company, Haitel Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, Haitel has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
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