Specifications

1. Drying in vacuum condition
2. High drying efficiency
3. Fit for drying thermal sensitive materials

 

 

 

This machine is applied for drying meat, vegetables, fruits, aquatic products,  other types of food .After drying by our machine can make the products meet natural, nutrition, convenience requirements. Under the vacuum condition, the boiling point of the materials will be reduced so that for certain heat exchange amount, it can save heat exchange area of evaporator.  During drying, the material is under static condition , which is benefit for keeping initial status of material. and the intermittent operation could fulfill the adjustment of process conditions at any time. This equipment can be used for low temperature drying and organic solvent recovery. 

 

 

 

 

 

 

 

 

 

 

This series of equipment is suitable for a wide range, can drying:

 

1,Vegetables: edible mushrooms, garlic, shallot, onion, green beans, peas, cucumbers, sweet corn, carrot Ding, spinach, asparagus. Mountain dishes.

2,Fish and meat: scallops, shrimp, fish sticks, beef, pork, chicken, lamb and other small pieces.

3,Seasonings: garlic powder, ginger powder, onion powder, tomato, pepper.

4,Instant beverages: coffee, tea, soup, soy, milk and so on.

5,Convenience foods: baby food, snack food, military camp food.

6,Fresh herbs: Ginseng, velvet wolfberry, Panax and so on.