Product Details

Specifications

Sweetener
Erythritol is 100% natural
with purity 99.5%-100.5%
the highest-safety desiganation
not hygroscopic,tooth friendl

♣Stevia Reb A+Erythritol zero calorie

1 x time sweetness as sugar

2 x times sweetness of sugar

3 x times sweetness of sugar

Sweetness Nominated by you

Erythritol blend is a blend of the highest quality stevia extract and erythritol, a filler which is naturally occurring in a variety of foods and derived from fermented glucose. Erythritol blend is granulated like sugar and dissolves quickly and has a 1:1 sweetness ratio to sugar, so it is very easy to measure an. Stevia plus is ideal to bake and cooking with. Erythritol blend has less than 1 calorie and less than 1 carbohydrate per serving making it safe for diabetics and may be used in hot or cold liquids, sprinkled on cereals and fruit, or in any way that you wish to use this revolutionary dietary supplement. What is Erythritol? A substance which occurs naturally in many fruits and vegetables now manufactured by fermentation of glucose. With a calorific value close to zero(max 0.2kcal/g) with an appearance and properties very similar to sucrose but offering 70% of the sweetness of sucrose, it is an ideal choice for many applications.

SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD

Established in 2007,the leading and professional manufacturer and exporter of White Crystal Sugar Erythritol,Erythritol+Stevia,

Erythritol+Sucralose,Erythritol+Monk Fruit with annual production capacity 5000mt,located in Shandong Province

Erythritol, is natural and healthy polyol,meets standard of FCC,USP and BP, certificate of Kosher,Halal,ISO,Non-GMO,HACCP

Erythritol, is the natural and healthy polyol, white crystalline, chemical name is 1, 2, 3, 4 D- Four Alcohol, widely existing in fruit and fermented food by low content.

1.zero calorie safe for diabetics

2.Tooth-Friendly

3.Attractive cooling effect

4.100% NATURAL

5.Does not increase blood sugar

6.Superior digestive tolerance

Erythritol Application:

Bakery Food

Erythritol is used widely in bakery food, the dosage in some biscuits, cakes and cookies can be over 10%, and it is good to improve the stability of baking and prolong the shelf life. By concerning experiments, Erythritol can be mixed with Maltitol and be totally instead of sucrose to produce high quality, low calorie and sugar-free bakery food.

Drinks

Erythritol is very stable in acid situations, and thus can be used in both traditional and new types of low calorie drinks. By experiments, Erythritol can improve the sweetness, thickness and smoothness of the drinks, and also reduce the bitter taste, cover the unfreshing taste to improve the whole flavor of the drinks. By its good heat stability, Erythritol will not have Maillard Browning Reaction during the production, and can be added in drinks needed Pasteurization and high temperature sterilization.

Meal Flavoring or Seasoning

Erythritol can be flavoring or seasoning for the meal to improve the taste and cover the bad after-taste. Erythritol can offer similar taste, crystalline structure and density as sucrose,and being as crystalline also has good fluidness and stability to become good carrier for strong sweetener.

Erythritol is testified its safety by many animal toxicity experiments and clinic experiments, it is easily absorbed but not utilized by anabolism. Many countries have approved the application of Erythritol in food.

SPECIFICATION

Safety Characters (MSDS) Other names of Erythritol: meso-erythritol , erythrol, phycitol Molecular Formula: C₄ H₁₀ O₄ CAS

Registry No.: 149-32-6

Appearance: White crystalline or crystalline powder

Melting point: 122

Boiling point: 330

Density: (g/cm3) 1.45

Water-solubility: soluble in water

Stability: Stable, antipathic to strong oxidant

Toxicity: may cause hypersusceptibility Toxicity data: IPR-MUS LDLO 2000 mg/kg

Why Choose Sanyuan Biotechnology Co.,Ltd?--------------

1.7 years experience in the filed of Erythritol production